Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tom yum seafood. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tom Yum Seafood is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tom Yum Seafood is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Seafood:
- Get 300 g shrimp
- Get 1 squid (cut like a ring)
- Prepare 200 g oyster mushroom
- Get 1 shallot (sliced)
- Make ready 1 galangal (cut thin round)
- Make ready 2 lemongrass (bottom half and pounded)
- Take 2 kaffir lime leaves (tear)
- Get 2 Coriander roots (clean and pounded)
- Prepare Coriander leaf (garnish)
- Get 3 tbsp lime juice (or more)
- Get 2 tbsp Tom yum chilli paste
- Take 1 tbsp fish sauce
- Get Salt
- Get Sugar
- Prepare 5 cups water
- Prepare Cooking oil
Steps to make Tom Yum Seafood:
- Clean, peel and devein the shrimp. (Don't throw the shell and the head)
- Heat 1 tbsp oil, sauté the shell and the head until it turns red.
- Add 5 cups of water, boil and let it simmer (min. 15 minutes).
- Remove the shell and the head from the soup.
- Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
- Add Thai chilli paste, fish sauce, and mushrooms.
- Adjust the soup taste with salt and sugar.
- Add the shrimp and squid. Cook just until done (30 sec-1 minute).
- Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.
So that is going to wrap it up for this special food tom yum seafood recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!