Chicken Liver with potatoes
Chicken Liver with potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken liver with potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Liver with potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Liver with potatoes is something that I have loved my entire life.

Drain the potatoes, rinse under cold water and peel. Press through a ricer while still warm into the apple-liver purée. Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken liver with potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver with potatoes:
  1. Get 1 kg Chicken Liver with hearts
  2. Get 1 Onion sliced
  3. Make ready 2 tbsp butter
  4. Make ready 2 Bay leaves
  5. Take 1 stick cinnamon
  6. Get 2 tbsp flour
  7. Make ready 1 cup Chicken stock
  8. Take Salt and pepper
  9. Make ready 2 potatoes sliced and fried

Boil the potatoes in their skins, peel and mash. Separate the protein from the yolk. Add egg white, flour and grated cheese to the potatoes and mix. Do not over-dry so that the liver remains soft.

Instructions to make Chicken Liver with potatoes:
  1. Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.
  2. Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear.
  3. Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out.
  4. Dissolve the flour in one cup water and add to the pan. simmer till liver is set.
  5. Serve hot with vermicelli Rice.
  6. Enjoy

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. You can eat this atop a toast or with some mashed potatoes. You can add Decorate with vegetables and tartar sauce. Chicken Livers With Caramelised Onions And Vintage Sherry.

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