Mike's Super Easy French Dips
Mike's Super Easy French Dips

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's super easy french dips. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Super Easy French Dips is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Super Easy French Dips is something which I’ve loved my entire life.

Great recipe for Mike's Super Sized French Dip Paninis. In total, there should be three slices of Sourdough Bread, six slices of Swiss Cheese and one pound of Roast Beef per sandwich. We usually serve these as half sandwiches with seasoned.

To begin with this recipe, we must first prepare a few components. You can cook mike's super easy french dips using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Super Easy French Dips:
  1. Prepare French Dips
  2. Get 2 lb Thin Sliced Roast Beef [from deli]
  3. Take 4 large 6" Sub Rolls Or French Rolls
  4. Get 8 slice Swiss Or Provolone Cheese
  5. Make ready 1 can 8 oz Beef Broth
  6. Get 1 tsp Garlic Powder - Onion Powder [reserve half]
  7. Make ready 1/2 tsp Rosemary & Thyme [reserve half]
  8. Get 2 Au Jus Sauce + 2 Cups Beef Broth Or 2 Cups Water
  9. Prepare Options
  10. Get 1 cup Horseradish Mayonnaise
  11. Get 1/3 cup Sport Peppers

Easy appetizer ideas and delicious dip recipes are a must. What would football be without your favorite game day food like buffalo chicken, ribs that fall off the bone, or gooey cheese dips? It does't get much easier than this! I used swiss cheese instead of provolone (personal preference).

Steps to make Mike's Super Easy French Dips:
  1. Mix your packets of Au Jus as per manufactures directions. Usually, about 2 cups water. To intensify the beef flavor, substitute 1/2 water with beef broth. Don't substitute all beef broth as it will make your Au Jus too salty. Make your Au Jus as thick or as thin as you'd like though it's usually served pretty thin, like a broth.
  2. Split and lightly toast your bread. Don't split your bread all the way through.
  3. Add half of your roast beef to a non stick pan. Add 1/4 cup beef broth and 1/2 of each of your seasonings to the pan as well. Mix up, turn on high, cover and let steam for 2 minutes.
  4. Remove lid, mix up meat once more and separate meat in to two even piles. Add two slices of cheese to each pile and place lid back on for 1 minute. Repeat same process for your other 1 pound of roast beef.
  5. Place moistened meat on dry toasted bread, cheese side up, and serve with a garnish of sport or banana peppers and a steaming bowl of Au Jus lightly sprinkled with cracked black pepper and dried parsley.
  6. Tiger Sauce Recipe: Three parts Sour Cream to one part Horseradish. Enjoy!

These were some "Easiest" French Dip sanwiches ever! The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. MUCH better than any French dip recipe I've tried (including Giselle's French dips, another popular AR recipe). First, I had such a mediocre experience w/ Giselle's recipe, I wasn't in any hurry to make French dips again. Second, I thought these would be SUPER bland.

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