Traditional Fried Chicken
Traditional Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, traditional fried chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tender, crispy fried chicken is a southern staple, and this fried chicken recipe doesn't disappoint! A lot of traditional southern fried chicken recipes, are actually buttermilk fried chicken recipes. Cut the chicken into frying pieces.

Traditional Fried Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Traditional Fried Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook traditional fried chicken using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Traditional Fried Chicken:
  1. Take 1/2 Chicken (or 1 Kg), cut small or medium
  2. Prepare 2 Tbsp desiccated coconut
  3. Get 3 bay leaves
  4. Take 400 ml water
  5. Prepare Oil for frying
  6. Prepare Spices need to be blend into paste form:
  7. Take 1/2 union
  8. Prepare 4 cloves garlic
  9. Get 7 cm turmeric or 1 tsp turmeric powder
  10. Prepare 2 cm ginger
  11. Take 3 cm galangal or dried galangal
  12. Take 1 Tbsp coriander powder
  13. Make ready 1 Tbsp salt
  14. Prepare 1/2 Tsp chicken stock powder (optional)
  15. Make ready 2 stalks lemongrass
  16. Make ready 1 Tbsp sugar

I was craving Fried chicken so when i came upon this recipe i was stunned to see how simple it looked. Fried chicken history isn't well-documented, but some of the earliest references show up in Today, when fried-chicken entrepreneurs immigrate to the U. S., they bring either their old school, traditional. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Crispy on the outside and juicy on the inside, keto fried chicken is coated with crushed pork rinds.

Instructions to make Traditional Fried Chicken:
  1. Clean and cut the chicken as you want, then put it in the pot.
  2. Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly.
  3. When it's cooked, then separate the chicken and the coconut, set aside.
  4. Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices.

Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide. Baking soda, cooking oil, egg, flour, ground black pepper, hot pepper flakes, onion, potato starch, roasted soybean powder, salt, toasted sesame seeds, water, whole chicken. This lists traditional fried chicken, not so much Buffalo wings or fried chicken as a dish component (like chicken francese), but there are exceptions. Our Southern fried chicken is significantly lower in fat than traditional fried chicken recipes.

So that is going to wrap it up for this special food traditional fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!