Fried Chicken Gizzards
Fried Chicken Gizzards

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken gizzards. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Chicken Gizzards is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Chicken Gizzards is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have fried chicken gizzards using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Gizzards:
  1. Prepare 1 packages chicken gizzards
  2. Prepare 1 egg
  3. Get 1/2 cup buttermilk
  4. Make ready 2 cup flour
  5. Prepare 3 cup Cooking oil (I used canola)
  6. Take 1 garlic powder
  7. Take 1 seasoning salt
  8. Get 1 ground white pepper
Instructions to make Fried Chicken Gizzards:
  1. Mix egg, buttermilk and dash of water in a bowl
  2. Prepare cooking oil, heat to about 350°, My suggestion is to deep fry them.
  3. Boil chicken gizzards for about 5-10 minutes before frying. I used some seasonings in the boil as I was also preparing chicken stock. After gizzards have finished boiling remove from water and allow them to cool.
  4. Once cool, begin to season gizzards to your liking. Once seasoned dip pieces in egg mixture then flour (you can repeat this step for extra battered gizzards)
  5. Place chicken gizzards in deep fryer. Cook about 10 minutes (they will float when they are done)
  6. Remove from deep fryer, drain on paper towels and enjoy. Hot sauce and ranch dressing go well with them.

So that is going to wrap it up with this special food fried chicken gizzards recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!