Chicken Liver Pate
Chicken Liver Pate

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken liver pate. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Liver Pate is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Liver Pate is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken liver pate using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver Pate:
  1. Get 2 tbsp unflavored gelatin
  2. Make ready 1 cup tomato, beef or chicken bouillon, cold
  3. Make ready 6 tbsp butter
  4. Make ready 1 lb chicken livers
  5. Get 3 tbsp minced onion
  6. Prepare 1 tbsp Dijon mustard
  7. Get 1/2 tsp allspice
  8. Make ready 1/2 tsp garlic powder
  9. Take 1/2 tsp pepper
  10. Make ready 1/4 cup Madeira
  11. Make ready 1/2 cup whipping cream
Instructions to make Chicken Liver Pate:
  1. dissolve gelatin in bouillon; bring to a boil and remove from heat
  2. pour half the liquid into a loaf pan and chill
  3. decorate chilled aspic; if desired
  4. melt butter in a sauce pan
  5. add the chicken livers and onion; saute for 7 minutes
  6. pour into a food processor
  7. add the remaining broth and balance off the ingredients
  8. precess until very smooth
  9. ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours
  10. unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve
  11. ENJOY

So that’s going to wrap it up with this special food chicken liver pate recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!