Chicken hearts and gravy
Chicken hearts and gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken hearts and gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken hearts and gravy is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken hearts and gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

This delicious chicken and gravy recipe is hearty and satisfying, and comes together quickly. It never really occurred to me how many people didn't know how to make chicken gravy from scratch until recently. I've been witnessing a lot of people buy canned and jarred gravy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken hearts and gravy using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken hearts and gravy:
  1. Prepare 2 tbsp Cooking oil
  2. Make ready 1 packages Chicken hearts
  3. Make ready 1/4 tsp Salt and pepper(more or less to your taste)
  4. Prepare 1/2 onion(fine chop)
  5. Make ready 3 clove garlic(minced)
  6. Make ready 1/2 tsp ground sage
  7. Prepare 1/4 tsp Celery seed
  8. Get 2 cup Chicken stock
  9. Make ready 1/2 cup cool water
  10. Make ready 1/3 cup Flour(browned)

I make this recipe quite often. It's easy, nutritious, and very flavorful. It's also ready fast, making it ideal for a weeknight dinner. Great recipe for Chicken hearts and gravy.

Steps to make Chicken hearts and gravy:
  1. Start by browning your flour in a dry non-stick saucepan over medium heat, Toss flour in the pan, or stir with rubber spatula, until flour begins to brown slightly and has a nutty aromatic aroma. remove from pan and reserve.(clean and dry pan)
  2. Wash, Pat hearts dry with paper towel.
  3. Bring your pan up to temperature, add oil and chicken hearts. Couple minutes on one side maybe a minute on the other just to give outside golden brown color.
  4. Once your heart are sauteed & golden brown on all sides add finely chopped onions sauteed again for a couple of minutes until onions become translucent add garlic saute for 30 seconds, add celery seed and sage and saute for another 30 seconds or long enough to wake up the flavors and the herbs become aromatic
  5. Add 2 cups chicken stock
  6. Bring to a low rolling boil, reduce heat to low& give it a stir, cover and simmer on low heat for 45 min. to 1hr
  7. Once you've simmered it for 45 minutes to half an hour, add half a cup of water to your brown flower and mix thoroughly developing a slurry if mixture looks too thick add a bit more water you should be able to pour it.(not too thin though)
  8. Start pouring slurry a little at a time, stirring constantly and pouring slowly you may not need the entire amount of slurry continue pouring and stirring until gravy begins to thicken.
  9. Let it cook for aboat two min.
  10. Serve over rice, potatoes or your favorite pasta (I like using broad egg noodles), gizzards also work well in this recipe.

This is something my grandmother used to make only using chicken gizzards. Gizzards and hearts seem to be hard to find these days at my supermarkets so I take what's available. Sauteed Chicken Hearts recipe: I fell in love with chicken hearts at a Brazilian restaurant. If you like dark meat chicken, you should try them - very rich and meaty! Great recipe for Chicken hearts and gravy.

So that is going to wrap it up with this special food chicken hearts and gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!