Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's hot 3 meat 2 cheese french dip paninis. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something which I have loved my whole life. They’re nice and they look fantastic.
Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Recipe for French Dip Panini with roast beef, caramelized onions and Gruyere on French bread, with au jus for dipping.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Get ● For The Bread
- Take 12 Thick Slices Fresh Artisinal Bread
- Prepare as needed Horseradish Sauce
- Take as needed Garlic Butter
- Take ● For The Meats [all precooked - room temp]
- Take 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
- Take 1 Pound Precooked Roast Beef Slices
- Get 1 Pound Precooked Turkey Breast Slices
- Prepare ● For The Cheeses [room temp]
- Make ready 8 Slices Swiss Cheese
- Prepare 8 Slices Provolone Cheese
- Take ● For The Au Jus
- Make ready 1 Bottle Au Jus Concentrate
- Make ready as needed Equal Parts Water Or Low/No Sodium Beef Broth
These would be perfect for lunch or a quick dinner. When the roast beef is warm, remove it from the broth, using a slotted spoon or tongs and divide between the rolls. Lay two slices of cheese over the roast beef on each roll. Mike's Hot Honey combines two of nature's most unique and wonderful flavors: honey and Mike's Hot Honey pairs with savory and sweet flavors, so you can add it to your breakfast favorites, fried He really likes this on his French toast and I like it with peanut butter.
Steps to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Here's what you'll need. Au Jus not pictured here. See below.
- Fry ham in Panini
- Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
- Press ham until fully scored.
- Butter the top piece of bread and place on your Panini Press.
- Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
- Create your easy Au Jus Sauce.
- Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
- Slice sandwich and prep for service.
- Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!
However, I just made baked beans. The French Dip, also known as a beef dip, is a hot sandwich made with thinly sliced roasted beef on top of a French roll or baguette. Regardless of which story is true, the French dip remains one of the most popular comfort food sandwiches, especially in cold winter months. The French dip sandwich was invent ed by accident by a Frenchman, but he was not living in France. He had emigrated to the United States and was living in These days, the sauce is frequently specially m ade or concocted separately so that it is far more elaborate than only the meat juices from the tray.
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