Mississippi Style Pot Roast
Mississippi Style Pot Roast

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mississippi style pot roast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mississippi Style Pot Roast is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mississippi Style Pot Roast is something which I’ve loved my entire life. They are nice and they look wonderful.

Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your How do you make Mississippi Pot Roast? This style of recipe is one of my favorites because it's so easy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Prepare 2-3 lb beef roast (I prefer sirloin tip)
  2. Get 2 tbsp olive oil
  3. Prepare to taste pepper
  4. Take 1 stick unsalted butter
  5. Make ready 1 package dry au jus gravy mix
  6. Get 1 package dry ranch dressing mix
  7. Prepare 5-6 peperoncini peppers
  8. Prepare 1/8 cup peperoncini brine
  9. Make ready All purpose flour (for the gravy)

We initially discovered Mississippi pot roast on Reddit, where it's amassed somewhat of a cult following. It involves a seemingly strange combination. How to Make: Mississippi Pot Roast - Made in the Slow Cooker This recipe only has a few ingredients and tastes delicious. This unique recipe for Mississippi Pot Roast is full of flavor and the most tender roast you will ever try.

Steps to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

How to make Mississippi Pot Roast in the Crockpot: Chuck Roast - This a highly marbled beef roast that is the key to this recipe. Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive! Prepare to fall in love with Mississippi Pot Roast. It is the one of the easiest, juiciest, most flavorful dinners AND the slow cooker does all the work! This Mississippi roast is one of our favorite meals to put together during the week when we have run out of ideas and/or just want a bunch of leftovers so we don't have to worry Love doing mississippi roast in our slow cooker, The British version of the mississippi roast is called a pot roast.

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