Mike's Prime Rib Yakamein Soup
Mike's Prime Rib Yakamein Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's prime rib yakamein soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Prime Rib Yakamein Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Prime Rib Yakamein Soup is something which I’ve loved my entire life.

The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib with the bones in because it makes the This soup was excellent and an superb way to use up our Christmas Eve prime rib. Which kind of soup are you looking for?

To begin with this particular recipe, we have to prepare a few components. You can have mike's prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Prime Rib Yakamein Soup:
  1. Prepare ● For The Meat
  2. Get 2 Pounds Prime Rib [twined - bone in]
  3. Get ● For The Prime Rib Rub [good dashes of each - coat all sides]
  4. Make ready Olive Oil [enough to fully coat meat]
  5. Take Fresh Ground Black Pepper
  6. Prepare Granulated Onion Powder
  7. Get Dried Rosemary
  8. Make ready Dried Thyme
  9. Get Sea Salt
  10. Prepare ● For The Beef Broth
  11. Make ready 3 (32 oz) Boxes Beef Broth [or more]
  12. Make ready 1/3 Cup Au Jus [or a dash of au jus extract]
  13. Get 1 tbsp Louisiana Hot Sauce
  14. Make ready 1 tbsp Worshestershire Sauce
  15. Prepare 1/2 tbsp Soy Sauce
  16. Make ready 1 tbsp Cajun Seasoning
  17. Get ● For The Noodles
  18. Make ready 1 Box Thick Spaghetti Noodles
  19. Make ready ● For The Sides & Garnishments [as needed or to taste]
  20. Make ready Sliced Boiled Eggs
  21. Prepare Louisiana Hot Sauce
  22. Get Soy Sauce
  23. Get Chives

Remove from refrigerator and apply a. For our purposes, prime rib roast refers specifically to this cut and not the grading. Although for fun you could spend a pretty penny and get yourself a prime prime rib roast. In a soup pot, heat oil or butter, then saute onions until just tender.

Instructions to make Mike's Prime Rib Yakamein Soup:
  1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
  2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
  3. Bake at 400° on a lifted rack for 15 minutes.
  4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
  5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
  6. Create your beef broth.
  7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
  8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
  9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
  10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
  11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
  12. Add your drained noodles to broth. Also, add chopped chives to taste.
  13. Serve with sides and garnishments. Enjoy!

Add wine, scraping up any browned bits that may have formed. Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Recipes » Soups & Salads » Prime Rib Beef and Lentil Soup. If you roasted a prime rib this Christmas, or have one planned for New Years, be sure to hold on to the bones and any leftover meat.

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