Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken liver pate. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Liver Pate is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Liver Pate is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken liver pate using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Pate:
- Take 1 lb Chicken livers
- Take 1 stick Butter (no substitutions)
- Prepare 1 medium Onion, chopped
- Make ready 1 large Clove Garlic, minced
- Get 3 Hardboiled eggs (fresh)
- Take 1 tsp each Salt & Pepper
Steps to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
So that’s going to wrap this up for this exceptional food chicken liver pate recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
