Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Brad's red wine NY steaks with grilled asparagus is something which I have loved my entire life. They are nice and they look wonderful.
Red wine and steak go hand-in-hand, so why not take the flavor up a notch and marinade the two together? Pair your juicy grilled steak with this grilled. Otto's New York Strip Steak Recipe!
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Take For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Get 3 tbs butter
- Take 1 medium sweet onion, sliced thin
- Prepare 12 Oz shitake mushrooms, sliced
- Take For the marinade
- Prepare 1 cup red wine like burgundy or cabernet
- Get 1 tbs brown sugar
- Make ready 1 tbs balsamic vinegar
- Take 2 tbs red wine vinegar
- Make ready 2 tbs minced garlic
- Take 1 tbs black pepper
- Get Pinch sea salt
- Make ready For the asparagus
- Get 1 1/2 lbs asparagus
- Get 2 tbs olive oil
- Make ready 1 tsp garlic powder
- Take 1 tsp steak seasoning
- Take Garnishes
- Take Steak sauce
- Make ready Horseradish
- Get Parmesan cheese
- Take Au jus
Heat a large heavy skillet over medium-high heat. Grilled asparagus wrapped in prosciutto and drizzled with a sweet honey red wine reduction is the perfect appetizer to serve this summer! It's going to be one busy weekend! When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing. You can't really go wrong with steak and mushrooms, plus some good French technique to get you there. Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak. One of my favorite ways to make grilled steak in the summer.
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