Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's 5 way juicy prime rib. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Prime rib recipe is out of this world! It is a Juicy roasted Prime rib that is so tender and delicious. Prime rib, also known as a standing rib roast, is the undisputed king when it comes to a large cut of beef.
Mike's 5 Way Juicy Prime Rib is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mike's 5 Way Juicy Prime Rib is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Take ● For The Prime Rib
- Prepare 1 (12 lb) Prime Rib [bone in - room temp - twined]
- Make ready ● For The Rub [you may need to double]
- Make ready as needed Garlic Olive Oil o to coat rib]
- Take 2 tbsp Worshestershire Sauce
- Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
- Prepare 2 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Dried Rosemary
- Make ready 1 tbsp Dried Thyme
- Prepare ● For The Options [all as needed]
- Take Au Jus Sauce [be sure to make extra]
- Get Leidenheimer Bread [preferred if you can find it]
- Prepare Large Soft Sub Rolls
- Make ready Sliced Swiss Cheese
- Get Thin Sliced Green Bell Peppers
- Prepare Thin Sliced Mushrooms
- Take Thin Sliced Vidalia Onions
- Get Thin Sliced Red Onions
- Make ready Thin Shredded Lettuce
- Take Thin Sliced Tomatoes
- Get Thin Sliced Dill Pickles
- Take Sliced Banana Peppers
- Prepare Horseradish Sauce
- Prepare Garlic Butter & Frying Oil
- Make ready Fresh Rosemary Sprigs [prime rib garnish]
- Make ready Fresh Flat Parsley [prime rib garnish]
- Prepare Sweet Baby Rays BBQ Sauce
- Get Thick Brown Gravy
- Make ready ● For The Kitchen Equipment
- Make ready 1 LG Disposable Pan
- Make ready 1 Lifted Rack
- Get 1 Digital Meat Thermometer
Prime rib is traditionally served as a juicy, rare piece of meat. You can also enjoy leftover prime rib in a salad or sandwich. Giving the meat a quick steam session is a nice, gentle way to warm up sliced prime rib. Enjoy a perfectly cooked prime rib for special occasions with this easy-to-follow recipe.
Steps to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
It was perfect, and juicy, and delicious. Read on to find out how I did it. This Prime Rib Roast is cooked to a perfect medium rare and smothered in a spiced compound butter. Prime rib roast is perfect for a holiday dinner or a special occasion. It's not an economical cut of meat so when you do buy it The more marbled your meat, the juicier and more flavored it will be.
So that’s going to wrap this up for this exceptional food mike's 5 way juicy prime rib recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!