Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken gizzards stewed in sour cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken gizzards stewed in sour cream is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken gizzards stewed in sour cream is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken gizzards stewed in sour cream:
- Get 500 gr Chicken gizzards
- Prepare 2 pcs Onions
- Take 1 pc Carrot
- Prepare 1 cup Sour Cream
- Make ready Tomato paste 1 tb.s
- Get Ground Cinnamon 1 t.s
- Take Ground Nutmeg 1/4 t.s
- Make ready Ground Cloves 1/4 t.s
- Make ready Salt
- Get Pepper
- Make ready leaf Bay
- Make ready Vegetable oil
- Get Fresh dill
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Instructions to make Chicken gizzards stewed in sour cream:
- Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
- On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
- Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1
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