Porc mariné dans du jus de cornichon
Porc mariné dans du jus de cornichon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, porc mariné dans du jus de cornichon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Porc mariné dans du jus de cornichon is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Porc mariné dans du jus de cornichon is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have porc mariné dans du jus de cornichon using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Porc mariné dans du jus de cornichon:
  1. Make ready ◆◆◆◆◆◆◆◆◆◆marinade◆◆◆◆◆◆◆◆◆
  2. Take 2/3 cup kosher pickle juice
  3. Take 5 pork loin chops 1-1/2 inch thick
  4. Prepare ◆◆◆◆◆◆◆◆◆◆◆ trimmings◆◆◆◆◆◆◆◆◆◆◆
  5. Take 1 large Red Anjou pear
  6. Take 2 medium golden delicious apples
  7. Get 2 small bell peppers
  8. Make ready 6 long carrots
  9. Make ready 4 medium zucchinis
  10. Get 2 tablespoons vegetable oil
  11. Prepare 2 tablespoons butter
  12. Take 1/2 teaspoon salt
  13. Prepare 1/2 teaspoon granulated garlic powder
  14. Make ready 1/2 teaspoon ground sage
  15. Get 1/2 teaspoon ground black pepper
  16. Get 1 large onion
  17. Get 2 large kosher pickles
  18. Make ready 1/4 teaspoon celery salt
Instructions to make Porc mariné dans du jus de cornichon:
  1. Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
  2. In a pan heat oil. Sear the chops.
  3. Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
  4. Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
  5. Slice the pickles very thinly
  6. Add dill pickles and celery salt to top cover let sit 7 minutes
  7. Serve I hope you enjoy!

So that’s going to wrap it up with this special food porc mariné dans du jus de cornichon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!