Dendeng Balado (Indonesian Beef Jerky with Chilli)
Dendeng Balado (Indonesian Beef Jerky with Chilli)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Get For the beef
  2. Make ready 500 gr beef
  3. Get 6 pcs garlic
  4. Prepare 10 pcs shallots
  5. Take 3-4 star anise
  6. Take 1/2 tbs nutmeg power
  7. Get 1/2 tbs pepper
  8. Take 1/4 tbs coriander powder
  9. Make ready 1 tbs salt
  10. Take Pinch sugar
  11. Take 3 bay leaves
  12. Get 2 slices galangal
  13. Take 300 ml water to boil
  14. Make ready For the Chilli Sauce
  15. Take 100 gr red chilli
  16. Make ready 1 tomato
  17. Make ready 5 pcs garlic
  18. Take 8 pcs shallots
  19. Get 3 lemon leaves
  20. Take 1 lemongrass
  21. Make ready 1/2 cm ginger
  22. Take Salt & pepper
  23. Take Pinch sugar
  24. Get Oil to saute
  25. Take 50 ml water
Instructions to make Dendeng Balado (Indonesian Beef Jerky with Chilli):
  1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste
  2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down
  3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown
  4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped
  5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened
  6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate
  7. Serve it with steamed rice

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