Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, oven bag cooked highland cattle. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Oven bag cooked Highland cattle is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oven bag cooked Highland cattle is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oven bag cooked highland cattle using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven bag cooked Highland cattle:
- Make ready 1/2 kg highland cattle meat
- Prepare 1 carrot
- Prepare 2 shallots
- Make ready 3 garlic cloves
- Prepare 1 handful juniper berries
- Get Salt
- Prepare Pepper
- Take Garlic powder
- Make ready Paprika
- Take Rosemary
- Get Nutmeg
- Take Lemon juice (1 lemon)
- Make ready 3-4 tbsp olive oil
This oven bag turkey recipe is made using a special oven bag that is designed for cooking a turkey. This oven bag turkey recipe is one of the easiest, tastiest ways to produce a moist and juicy turkey. Pot roast is slow cooked in an oven bag with gravy and vegetables producing a tender and juicy main dish. Highland cattle visit with Axe Family.
Instructions to make Oven bag cooked Highland cattle:
- Take a nice piece of highland cattle meat and trim the edges wherever there is fat or membrane. I would normally not do this, but in this case it is necessary for the meat to suck in all the flavours possible. Rub pepper, paprika and garlic powder on all sides. Sear the meat on high temperature for 30s on all sides.
- Wash and peel shallots, carrot and garlic. Cut them into chunks. Mix lemon juice, olive oil, rosemary, salt, pepper and nutmeg to a homogeneous mixture.
- Put the seared meat into an oven bag, rub it with the lemon-olive oil mixture (use all of it! It adds to the flavour), add vegetables and juniper berries. Seal the bag and cook for at least 5 hours at 80 degrees C and for additional 1 hour at 120 degrees C. You can also gradually increase the temperature.
We visit our friend's scottish highlander cows on their farm to see what highland cows are really like. Scottish highland cows have long hair and long horns, both the bulls and the female cows. Oven bags are bags designed for foods to be put in then cooked in the oven. A cutlet of Highland Cattle, lying on wrapping paper and marble. Dolly, turntable and rack focus at different angles and speeds.
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