Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my giblet gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Giblet Gravy is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Giblet Gravy is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have my giblet gravy using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Giblet Gravy:
- Take 10 tbsp Grease from Meat (or use part butter)
- Prepare 13 tbsp Plain Flour
- Take 2 cup Broth
- Prepare 1 cup Water
- Make ready 1 cup Evaporated Milk
- Get 1 Giblets from Meat
- Prepare 2 Boiled Eggs, Chopped
Steps to make My Giblet Gravy:
- Mix together flour and grease until creamy and slightly browned.
- Cool slightly and stir in liquids.
- Bring to a boil stirring constantly until creamy.
- Add eggs and giblets.
- Serve over dressing or rice.
So that is going to wrap this up with this special food my giblet gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
