Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 10 day pork belly cure for bacon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mix the salt, sugar and spices together and dust the bottom of a dish with a handful of mix. Curing your own bacon, at least once, is a great and satisfying experience for any meat enthusiast. Each day the belly should be flipped onto the other side, and the contents (which will transform to a Store bacon in an airtight plastic bag or container in refrigerator for up to a week, cutting and cooking.
10 Day Pork Belly Cure for Bacon is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. 10 Day Pork Belly Cure for Bacon is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 10 day pork belly cure for bacon using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make 10 Day Pork Belly Cure for Bacon:
- Get 1 large pork belly joint (I used 1.2kgs)
- Make ready 2 cup fine salt
- Take 2 cup demerara sugar
- Prepare 1 medium handful of spices like peppercorns, Juniper berries, bay leaves or anything else you fancy
Home cured bacon is super easy to make and amazingly delicious. Learn how to cure and smoke your own. Bacon is a staple in many cuisines and can be prepared in various ways, from cold-smoked German Speck to unsmoked Italian Guanciale to good old American apple smoked bacon. As the cure dehydrates the bacon.
Steps to make 10 Day Pork Belly Cure for Bacon:
- mix the salt, sugar and spices together and dust the bottom of a dish with a handful of mix(do not use a metal dish as it will react with the salt)
- put the pork belly into the dish and press down into the mix. then another handful of mix over the top and rub all over including the sides
- put into a fridge for 24hours more or less. careful as there will be liquid in the bottom. pour down the drain or in a bin
- rub another 2 handfuls of mix over the pork and back in the fridge
- try doing it in the morning so if u forget you have a day to remember
- keep repeating the 2 handfuls and fridge for 24 hours for 5 days. if there is mix left over just store it until next time. if there isn't enough just make abit more
- once the 5days are up drain the liquid and under the cold tap wash off the mix really well! rub with your hands and get into all the folds and groves
- pat dry and if you can hang outside for 5 days. if not outside then in a corner of your kitchen away from your cooker. if your worried about flies then cover with a cloth but don't wrap airtight
- once the 5 days are up then your ready to start chopping and cooking. either thinly slice for breakfast or thick sliced and cubed. however you like!
- thinly sliced and cooked to a crisp with scrambled egg in a roll is one of the many ways to enjoy
Rub the pork belly with the cure. Make sure you don't miss any of the crevices on the flesh side. It's like applying a rub on a pork butt for smoking… rub I didn't chance it. Apple-Smoked Cured Pork Belly, (Bacon) with the Smoke Hollow Pro Series Smoker. How To Cure Pork Belly: Curing the bacon is the easy part.
So that’s going to wrap it up for this exceptional food 10 day pork belly cure for bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
