Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut spätzle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut Spätzle is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sauerkraut Spätzle is something which I have loved my whole life.
Finde was du suchst - appetitlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Das perfekte Fränkische Sauerkraut-Spätzle-Pfanne-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Den Apfel schälen, vom Kernhaus befreien und in kleine… Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter.
To begin with this recipe, we must prepare a few components. You can have sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Spätzle:
- Prepare 250 g sauerkraut, drained (about 2 cups)
- Make ready 1/2 onion
- Get 1 Tbsp olive or vegetable oil
- Take 2-3 juniper berries
- Prepare 1/4 tsp caraway seeds
- Get 1 bay leaf
- Get 2 whole cloves
- Prepare 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
- Prepare Spätzle
- Prepare 2 servings packaged Spätzle or homemade one with recipe listed in Story section
- Make ready Toppings
- Take 1 Tbsp chopped parsley to garnish
- Take 1/2 onion, for frying into crispy onions
- Make ready 1 tbsp butter (for frying onion)
Schnittlauch in Röllchen schneiden und über die Spätzlepfanne streuen. The Spaetzle with Sauerkraut recipe out of our category Vegetable! Rezept für Spätzle-Sauerkraut-Pfanne auf Essen und Trinken. Spätzle mit einer Schaumkelle herausheben, sofort abschrecken und in einem Sieb gut abtropfen lassen.
Instructions to make Sauerkraut Spätzle:
- Slice onions thin and fry them in a sauce pan until translucent.
- Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
- Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
- Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
- Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
- Add the drained Spätzle to the sauerkraut and stir until well mixed.
- For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
- Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.
Add a layer of cooked spaetzle to a casserole dish. Top with a layer of sauerkraut, then a layer of cheese. Sauerkraut Zwiebel Speck Spätzle Pfanne - Das ultra DEUTSCHE Gericht Also: Eierspätzler mit Sauerkraut dazu Speck und Zwiebel - angebraten = Toll im. It is made using natural lactic acid fermentation. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.
So that is going to wrap this up with this special food sauerkraut spätzle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
