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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai green coconut curry shrimps with rice noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Green Coconut Curry Shrimps with Rice noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai Green Coconut Curry Shrimps with Rice noodles is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:

1. Take 500 gms shrimps/prawns
2. Get 500 ml coconut milk
3. Prepare 4-5 lime leaves
4. Get 3 tsp honey
5. Get to taste salt
6. Make ready 1 tbsp oil
7. Take 200 ml fresh cream
8. Make ready 2 tsp cornflour mixed with water
9. Make ready Blend to paste :
10. Prepare 3-4 green chillies
11. Get 4 garlic cloves
12. Get 2 cups coriander and mint leaves
13. Prepare 1 onion roughly chopped
14. Get 1/2 ginger grated
15. Get 2-3 lime leaves
16. Make ready 1 lemon squeezed
17. Prepare 2 tsp coriander powder
18. Make ready 1 tsp cumin powder
19. Take 1 tsp black pepper powder
20. Take 2 stalks lemon grass
21. Take to taste salt
22. Get 1 packet Rice noodles/vermicelli
23. Prepare pickled gherkins for garnish (optional)

Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:

1. Blend the ingredients shown in the pic to smooth paste
2. Green Thai curry Paste is ready
3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
4. Saute the shrimps for few mints until light golden in colour & keep aside.
5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
9. Serve hot with Rice noodles.

So that is going to wrap this up with this exceptional food thai green coconut curry shrimps with rice noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!