German-style Braised Pork and Sauerkraut
German-style Braised Pork and Sauerkraut

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, german-style braised pork and sauerkraut. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

German-style Braised Pork and Sauerkraut is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. German-style Braised Pork and Sauerkraut is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German-style Braised Pork and Sauerkraut:
  1. Prepare 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
  2. Take 1 carrot or potato, cut into large chunks
  3. Get 1 small onion
  4. Take 2 cup sauerkraut, drained (enough to cover pork)
  5. Make ready 1 cup white wine
  6. Get 1/2 tsp caraway seeds
  7. Prepare 4 whole cloves
  8. Make ready 1 bay leaf
  9. Make ready 4 juniper berries
  10. Take 5 peppercorns
  11. Make ready 1 tsp sugar, add more to taste
  12. Prepare 2 tsp dijon mustard, plus more for serving
Instructions to make German-style Braised Pork and Sauerkraut:
  1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
  2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
  3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
  4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

So that is going to wrap it up for this exceptional food german-style braised pork and sauerkraut recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!