Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, german style stewed sauerkraut with sausages. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauerkraut stew with sausages is a great dish for the cold months. the combination of Sauerkraut and sausages is perfect. You must try this stew, or "Eintopf" in German, if you like Sauerkraut. The best is to get the canned German Sauerkraut from Hengstenberg or Kuehne if.
German Style Stewed Sauerkraut with Sausages is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. German Style Stewed Sauerkraut with Sausages is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook german style stewed sauerkraut with sausages using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Style Stewed Sauerkraut with Sausages:
- Prepare 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
- Get 1 Bay leaf
- Take 5-6 Juniper berries
- Make ready 3-4 whole cloves
- Make ready 1 tsp Caraway seeds
- Get 1/2 cup White wine
- Make ready 4 Your favorite German sausages
Sauerkraut With German, Austrian, and Czech Influence. Plain old canned sauerkraut is fine, and German- or Bavarian-style kraut will do. It doesn't really matter what kind of canned sauerkraut we use; we'll drain I am familiar with the Polish variety with sausage that I used to eat at a dinner in NJ. The Best German Sausage Sauerkraut Recipes on Yummly
Instructions to make German Style Stewed Sauerkraut with Sausages:
- Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
- Lightly press the juniper berries under a knife. This helps them release their flavor.
- Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
- Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
- Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
- Serve with boiled or roasted potatoes, or your favorite hearty bread.
German Sausage And Sauerkraut, Kielbasa And German-Style Bratwurst and SauerkrautPork. water, garlic, chicken bouillon granules, bacon, bratwurst, bay leaf Ingredients Sauerkraut Stew with SausagesMy Best German Recipes. Use any fully cooked German-style sausage, such as bratwurst, flavored with ginger, nutmeg, and other spices; smoked knockwurst, made with beef or pork; and mild weisswurst, containing cream, lemon, and cardamom. All Reviews for German Sausages with Apples, Sauerkraut, and Onion. Cooked German Style Sauerkraut recipe: In Germany, cooks braise sauerkraut in many different ways, depending on the region and preferences. Spoon the sauerkraut onto a large serving platter and arrange with sausages (not covered in this recipe) on top.
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