Pork Sauerbraten (Swabian Style)
Pork Sauerbraten (Swabian Style)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork sauerbraten (swabian style). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

As a side note: Before eating the second batch, my wife and I intentionally stopped at a restaurant that is known for its sauerbraten. This is an authentic Maultaschen Swabian Pockets Recipe. Filled with Spinach and Beef and or vegetable; served in a broth or fried.

Pork Sauerbraten (Swabian Style) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pork Sauerbraten (Swabian Style) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork sauerbraten (swabian style) using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pork Sauerbraten (Swabian Style):
  1. Make ready 450-500 g (1 lb) pork roast - I used shoulder
  2. Prepare ********
  3. Get MARINADE:
  4. Take 1 carrot
  5. Make ready 1/3 stalk celery
  6. Get 1 small onion
  7. Get 1 handful fresh parsley
  8. Get 5 juniper berries
  9. Prepare 5 peppercorns
  10. Get 1 bay leaf
  11. Get 250 ml (1 cup) red wine
  12. Take 180 ml (3/4 cup) vinegar
  13. Make ready ********
  14. Take GRAVY:
  15. Prepare 1 Tbsp butter
  16. Take 1 Tbsp flour
  17. Get 1 cup marinade liquid set asided after cooking
  18. Make ready to taste salt & pepper

German Recipes by All Tastes German. This spaetzle recipe is probably the most traditional one in Germany. It is an authentic Swabian spaetzle recipe. Usually made by hand, but in this recipe, I will show you how to use a stand mixer and spaetzle maker to make.

Instructions to make Pork Sauerbraten (Swabian Style):
  1. Roughly chop onions, carrots and celery. Put in pot with parsley, juniper berries, peppercorns and bay leaf.
  2. Add wine and vinegar to pot. Bring to a boil, turn heat to low and cover with lid. Simmer for 5 minutes.
  3. Let the marinade cool completely before using with meat.
  4. After the marinade cools, put the pork and marinade in a container so the pork is fully submerged.
  5. Marinate for 5-6 days and in the fridge. Turn the pork every day or two to ensure it's evenly soaked.
  6. Remove meat from marinade and dry off with paper towels. Sprinkle with salt and pepper.
  7. Melt butter or heat oil on high in a heavy pot. Brown meat on all sides.
  8. Pour in the marinade liquid along with the veggies and spices.
  9. Bring to boil, then turn to low heat. Cover and simmer for 45 minutes.
  10. After 45-60 minutes, remove the pork to a plate. Strain the vegetables and spices out of the cooking liquid (Keep the liquid! You can toss out the veggies). Set aside 1 cup of the cooking liquid for making the sauce. Return the rest of the cooking liquid and pork to pot for now.
  11. To make the sauce: Melt butter and add 1 tbsp butter in a separate sauce pan. Mix together and sauté until golden in color.
  12. Add 1 cup of the cooking to the flour and butter mixture. Bring to a simmer and cook, stirring often until reduced into a smooth sauce.
  13. Here is my sauce after reducing.
  14. Pour the finished sauce back into the pot. Cook for an additional 15 minutes on low heat. Add salt & pepper to taste.
  15. Slice the pork on a plate and keep the sauce aside for pouring on top when serving.
  16. Serve with spätzle (I have a recipe in my profile if you want), potato dumplings (kartoffelknödel) or bread dumplings (semmelknödel - I have a recipe for this too). Pour sauce over to taste. Also often served with red cabbage.

Looking for a traditional Swabian fare? This German Sauerbraten recipe comes from my Mutti's own cookbook. Tender and flavorful, this traditional beef dinner is for sure a favourite. Как установить sauerbraten в Ubuntu / Debian. Установка Sauerbraten is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. Schupfnudeln Swabian recipe for finger-like German-style gnocchi.

So that’s going to wrap this up with this special food pork sauerbraten (swabian style) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!