Pickled cucumber
Pickled cucumber

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pickled cucumber. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pickled cucumber is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pickled cucumber is something that I have loved my entire life. They are nice and they look fantastic.

A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine. Cucumbers are very pretty and colorful in jars which makes them a great gift for family or friends. "Pickling" refers to cucumbers that are primarily used for processing or pickling.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pickled cucumber using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pickled cucumber:
  1. Get 100 g sugar
  2. Get 100 ml water
  3. Make ready 100 ml white vinegar
  4. Make ready 1 pinch salt
  5. Take 1-2 cucumber(s)
  6. Make ready 8 juniper berries

Pickling is a food preservation process that uses vinegar or another acidic medium which makes the cucumbers last for a longer time. A wide variety of pickled cucumber options are available to you, such as preservation process, processing type, and style. Preparation Variation for Firmer Pickles: Wash cucumbers. Pickled cucumbers are so versatile and delicious!

Steps to make Pickled cucumber:
  1. Peel cucumber and slice thinly. Pat dry.
  2. In a small pot mix sugar, water, vinegar, salt and squished juniper berries and heat until sugar is dissolved completely.
  3. Pour the lukewarm brine over the cucumber slices and let marinate in the fridge for 4 hours. Serve as refreshing side dish. Enjoy!

They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. Place Persian cucumbers in a bowl; add salt and mix well. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their I really enjoy all of them, though there's something to be said about Chinese pickled cucumbers.

So that is going to wrap it up with this exceptional food pickled cucumber recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!