Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised rabbit. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Braised Rabbit is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Braised Rabbit is something that I have loved my whole life.
Rabbit, seared and braised with onions, celery root, and Belgian ale. So this Italian braised rabbit skips that step and uses a Chinese technique instead: To prevent your braise from getting a layer of frothy scum on top (a layer caused by coagulating blood and proteins. Download Braised rabbit stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To begin with this recipe, we must prepare a few components. You can have braised rabbit using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised Rabbit:
- Take 4 rabbit legs
- Make ready 1/2 cup red wine
- Prepare 2 tbsp vinegar
- Prepare Few sprigs fresh thyme
- Get 5-6 cloves garlic
- Take 1 large onion chopped
- Prepare 2 tbsp olive oil
- Make ready to taste Salt
- Make ready Handful raisins
- Make ready 10-12 pitted green olives, handful parsley leaves for garnish
- Make ready For rabbit stock :
- Make ready 1/2 tsp fennel seeds
- Get 1 tsp whole coriander seeds
- Take 1 tsp whole black pepper crushed
- Make ready 1 tbsp juniper berries
- Make ready Salt as per taste
- Prepare 2 bay leaves
Be careful to remove all small bones. Wild rabbit, a favorite among hunters in Kansas, is braised in beer and chicken stock to make this autumnal Get the recipe for Braised Rabbit with Mushrooms and Celery Root » James Oseland. The Braised Rabbit recipe out of our category Rabbit! Diced rabbit cooked in a wonderfully flavoured white wine sauce with a dash of chilli heat, served with simply roasted fennel on the side.
Instructions to make Braised Rabbit:
- For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup.
- In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours.
- Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!
Andrew Scrivani for The New York Times. Even in adulthood, every time I order braised rabbit, I still flash back to that image of a cartoon assemblage of rabbit ears, fluffy. Italian-Style Braised Rabbit – Easy and Tasty. They will also probably cut it into serving-size pieces for you, which will turn this braised rabbit recipe into a dish that's very easy to make. Remove rabbit and vegetables from casserole dish.
So that’s going to wrap this up with this special food braised rabbit recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
