Chicken Fillet Burgers
Chicken Fillet Burgers

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken fillet burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fillet Burgers is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Fillet Burgers is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken fillet burgers using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fillet Burgers:
  1. Make ready 1 Kg Chicken Thighs Boneless
  2. Make ready Brioche Buns
  3. Take Lettuce
  4. Make ready Mayonnaise
  5. Prepare Any chilli sauce to your preference
  6. Make ready Pickles/ gherkins
  7. Prepare For the Marinade:
  8. Take 450 ml Buttermilk
  9. Get 2 tsp Salt
  10. Take 2 tsp Garlic powder
  11. Get 1 tsp Cayenne Pepper
  12. Get For the Dredge:
  13. Get 250 g Plain Flour
  14. Get 1.5 tsp Salt
  15. Prepare 1 tsp Garlic Powder
  16. Prepare 1 tsp Smoked Paprika
  17. Take 1 tsp Cayenne Pepper
  18. Take 0.5 tsp Red Chilli Powder
  19. Get 0.5 tsp Black Pepper
  20. Prepare 1.5 tbsp Crushed Cornflakes
Instructions to make Chicken Fillet Burgers:
  1. Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes.
  2. Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in.
  3. Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown.
  4. Toast your Brioche buns. Always.
  5. Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce.
  6. Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun.
  7. Serve with Chips and Enjoy!

So that is going to wrap this up for this exceptional food chicken fillet burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!