Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cod,langustines and sauerkraut (zante). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
cod,langustines and sauerkraut (Zante) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. cod,langustines and sauerkraut (Zante) is something which I have loved my whole life.
See great recipes for Pumpkin&Parmesan risotto (good with crab claws,lobster, langustines or pan fried scallops) too! Fold the cod mixture into the whipped cream to make a mousse. If the mixture becomes loose in the process, briefly whisk to restore texture.
To get started with this recipe, we have to prepare a few components. You can have cod,langustines and sauerkraut (zante) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make cod,langustines and sauerkraut (Zante):
- Prepare 4 pieces of cod sliced from the middle each about 200 grams
- Prepare 1 tbsp lemon juice
- Get 1 pinch of salt
- Get 150 grams shalotts
- Take 100 grams smoked trout
- Make ready 400 grams cox apples
- Make ready 2 tbsp oil
- Make ready 10 juniper berries
- Prepare 1 tsp brown sugar
- Prepare 1 glass of sauerkraut 770grams drained
- Get 1/2 glass good dry white wine
- Make ready 4 large langustines uncooked
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Today it's time for a #foodhack. This easy recipe will turn your cod fillet into something a bit different.
Instructions to make cod,langustines and sauerkraut (Zante):
- wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
- slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly
- heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
- preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
- if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .
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