Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slowenian gulasch. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
From My Slovenian Kitchen to you. Look up the German to Slovenian translation of Gulasch in the PONS online dictionary. Includes free vocabulary trainer, verb tables and pronunciation function.
Slowenian gulasch is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Slowenian gulasch is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook slowenian gulasch using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slowenian gulasch:
- Make ready 800 grams beef cubed
- Get 800 grams onion
- Take 5 clove garlic
- Prepare 200 ml red wine (cabernet sauvignon)
- Get 5 juniper berries
- Get 2 bay leafs
- Prepare 1 tsp whole black pepper
- Make ready 1 salt to taste
- Make ready 1 tsp majoran
- Make ready 1 tsp thyme
- Make ready 1 tbsp mustard
- Make ready 2 tbsp powdered red paprica (hot if you like spicy)
- Get 1 tsp tomato concentrate
- Get 2 tbsp pork fat or similar
- Get 1 liter beef stock (soup)
- Take 2 tbsp sour cream (optional)
Gulasch (das, in Deutschland auch der) ist ein Ragout ungarischen Ursprungs. Was in allen anderen Ländern „Gulasch", „Gulyas" oder „goulash" heißt, ist jedoch in Ungarn das Pörkölt bzw. Paprikás (beim Tokány wird das Fleisch in längliche Streifen geschnitten). Der beliebte Paprikaeintopf ist in vielen Varianten zu kochen: vom Die wichtigsten Zutaten für das klassische Wiener Gulasch sind gewürfeltes Fleisch, Zwiebel und Paprika.
Instructions to make Slowenian gulasch:
- Chop onion fairly small, simmer on pork fat for 10 min, add red wine and simmer for another 10 min. Add meat and all the spices except red paprika. Add boiling beef stock and cook on low heat for 140 min, occasionaly stir.
- Add red paprica and 5 min. before end of cooking add sour cream (if you like, It's not a must).
- Serve as a "stand alone dish" with white bread or serve with plain cooked potatos or potato puree, pasta is allso an option.
Gulasch stammt aus der ungarischen Küche. Hier lesen Sie ein Rezept für das Gulasch aus Rindfleisch mit Zwiebeln sowie Tipps zum richtigen Würzen der Speise. Weitere Ideen zu Gulasch, Gulasch rezepte, Fleisch gerichte. Gulasch mit Spätzle ist für mich echtes Herbst Soulfood. Lange geschmortes Fleisch, dass auf der Zunge zergeht mit reichlich. gulasch. en starkt kryddad (ungersk) köttsoppa eller köttstuvning.
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