Beer Batter Fish withTartar Sauce
Beer Batter Fish withTartar Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beer batter fish withtartar sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beer Batter Fish withTartar Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beer Batter Fish withTartar Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beer batter fish withtartar sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beer Batter Fish withTartar Sauce:
  1. Take 500 Grams Fish Fillets
  2. Get Pepper Salt &
  3. Take 250 Millilitres Beer ( Cold)
  4. Prepare 1/2 Cup All purpose flour
  5. Take 1 Teaspoon Paprika Paprika
  6. Make ready 1 Teaspoon Garlic Powder
  7. Get 1 Teaspoon Celery Salt
  8. Prepare 1 Egg
  9. Make ready Salt
  10. Prepare 1/2 Cup Mayonnaise
  11. Prepare 2 Pickled Gherkin
  12. Get 1 Tablespoon Lime juice
  13. Prepare 1/4 Teaspoon Mustard
  14. Prepare 1/2 Onion powder
  15. Make ready Garlic powder
  16. Get Pepper
  17. Make ready Salt
Instructions to make Beer Batter Fish withTartar Sauce:
  1. Wash and pat dry the fish fillets with kitchen paper. Sprinkle salt & pepper powder and keep aside.
  2. In a deep bowl combine the flour, paprika,garlic powder & celery salt & salt. Add an egg and beat the mixture. Then add the cold beer till to get a thick batter consistency.
  3. To make the Tartar sauce. Add the finely chopped onions & gherkins to the mayonnaise. Then add the mustard sauce, lime juice and pepper & salt as per your taste. Whisk it with a fork to make a fine sauce.
  4. Heat oil in a frying pan and dip the fish fillet is the beer batter & fry in the hot oil. Each side will cook in 2 mins each side. Once you get that golden brown color remove from oil and let all the excess oil absorb on a kitchen paper.
  5. Serve hot with the Tartar Sauce

So that’s going to wrap it up for this special food beer batter fish withtartar sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!