Deep Fried Chicken (East Java Style)
Deep Fried Chicken (East Java Style)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep fried chicken (east java style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep Fried Chicken (East Java Style) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Deep Fried Chicken (East Java Style) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook deep fried chicken (east java style) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Chicken (East Java Style):
  1. Take 1/2 kg chicken (i use drummet)
  2. Take 1 cm turmeric or 1 tsp turmeric powder
  3. Prepare 2 cm galangal
  4. Take 1 tsp coriander seed
  5. Make ready 2 bayleaves
  6. Take 2 lemongrass
  7. Get 1/2 red onion
  8. Take 4 garlic cloves
  9. Make ready 1 tsp salt
  10. Take 1/2 tsp sugar
  11. Get 2 tbsp cooking oil
  12. Prepare 5 cups water
Instructions to make Deep Fried Chicken (East Java Style):
  1. Grind red onion, garlics, turmeric, and coriander seed
  2. Put cooking oil in a pot, add ground spices, stir it in medium fire until turns golden.
  3. Add lemongrass, galangal, bayleaves, salt and sugar, stir it well.
  4. Add water, mix it well. Add the chicken, cover the pot, slow cook until the water reduces less than half.
  5. Let it settle, when it cools down, deep fry the chicken.

So that is going to wrap this up for this exceptional food deep fried chicken (east java style) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!