Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, galangal fried chicken (ayam goreng laos). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Galangal Fried Chicken (Ayam Goreng Laos) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Galangal Fried Chicken (Ayam Goreng Laos) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
- Make ready 2 medium chicken breast
- Prepare 10 cm galangal
- Take 3 pcs lemongrass
- Prepare 6-8 cloves garlic
- Prepare 4 shallots
- Get 1/2 tsp turmeric powder
- Take 1 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 100 ml water (or more)
Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):
- Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
- Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
- In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
- Deep fried the chicken until golden brown.
- Serve with jasmine rice and sambal.
So that’s going to wrap this up for this exceptional food galangal fried chicken (ayam goreng laos) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
