Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese fondue (andres's recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fondue is a fun and informal way to gather friends and family together. Big Night In At Home - A big bubbling pot of molten cheese with bread, potatoes, tomatoes and eggs to dunk straight in. now that's a party right? Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
Cheese fondue (Andres's recipe) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheese fondue (Andres's recipe) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Cheese fondue (Andres's recipe):
- Get 700 gr Gruyere
- Get 350 gr Emmental
- Take 350 gr Appenzel
- Make ready 100 gr Gorgonzola
- Take 1 clove garlic
- Get 1 glass white wine
- Prepare 1 slosh coñac (or sake!!)
- Take 1 pinch curry or nutmeg
- Make ready Dipping ingredients….
- Take Fresh pineapple chunks
- Take Apple chunks
- Take Pickled onions
- Prepare Small gherkins
- Make ready Cherry tomatoes
- Make ready Lychees
- Make ready Bread from the day before
- Take Blanched carrots and asparagus
- Prepare Tiny potatoes
The accouterments can be anything that benefits from a dip in some cheese: olive and walnut breads, apples and pears Special equipment: You will need a fondue pot for this recipe. There's no fancy technique required for making cheese fondue—just a bit of patience. Take your time between each addition of cheese to allow it to completely melt into the wine before adding more. This slow-and-steady method results in the creamiest, silkiest fondue.
Steps to make Cheese fondue (Andres's recipe):
- Get the cheeses together and start grating…. and grating…. and grating… and (have a sip of wine) grate some more…..
- When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished.
- Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later.
- Prepare the dipping ingredients.
- Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring
- Stir, stir and stir
- Stir some more, and when the cheese starts to melt add the gorgonzola
- Start stirring making large 8 shapes with the spoon
- Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to…
- Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon
- When you have a smooth consistency, the fondue is ready to go on to its little burner.
- Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match.
- Put the fondue on the burner
- Start dipping…
- And dipping…..
- Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much).
- Keep dipping and enjoy :-)
Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for the holidays. On this stay-at-home date night, he went out and bought the brand new snazzy fondue pot, looked up a cheese fondue recipe, and started on his fondue adventure all on. Swiss Cheese fondue is the perfect holiday appetizer to gather your friends and family to create a sense of intimacy that is informal and memorable. Swiss Cheese Fondue is one of my favorite appetizers - in fact, it is hearty enough to make a meal.
So that’s going to wrap this up for this special food cheese fondue (andres's recipe) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
