Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pickled cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pickled cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pickled cabbage is something that I’ve loved my whole life.
This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. Www.choose-healthy-food.com provides step by step instructions how to make pickled cabbage, a health food from Eastern Europe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pickled cabbage using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pickled cabbage:
- Make ready 1 small red cabbage head, minced
- Take 1 small green cabbage head, minced
- Take 3 cup water
- Prepare 3 cup white vinegar
- Make ready 1 1/2 cup white sugar
- Get 6 tablespoon pickling salt
- Get 6 tablespoon juniper berries
- Take 6 tablespoon pickling seasonning mix
And thanks to the vinegar in pickled cabbage, you can use either a plain open water bath pot or a So, here's how to can pickled cabbage! The directions are complete with instructions in easy steps. Download Pickled cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds.
Steps to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
When I published my Chinese Pickled Cucumber recipe, some of you asked for a pickled cabbage recipe. Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make Cabbage seems to get a bad rap. Everyone complains that it is smelly, hard to cook, and the kids say. The Best Chinese Pickled Cabbage Recipes on Yummly
So that is going to wrap this up for this special food pickled cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
