Light Russian salad with prawns
Light Russian salad with prawns

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light russian salad with prawns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Light Russian salad with prawns is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Light Russian salad with prawns is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook light russian salad with prawns using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light Russian salad with prawns:
  1. Prepare 5 small potatoes
  2. Make ready 2 carrots
  3. Prepare 1 lemon
  4. Get 5 small gherkins
  5. Make ready 2 pickled onions
  6. Prepare 1 handful prawns (i boiled and peeled fresh but frozen are fine)
  7. Get 1 pot natural yoghurt (full fat)
  8. Take 1 dollup mayonnaise
  9. Prepare 1 tsp. dijon mustard
  10. Make ready salt and pepper
Instructions to make Light Russian salad with prawns:
  1. Boil the poratoes and carrots
  2. Boil and peel the prawns (or defreeze and boil). The secret of making tender prawns is to boil salted water, once boiling add the prawns, prepare a bowl with water, ice cubes and salt, as soon as the pan starts to boil again count to five, drain the prawns and add them to the iced salted water for 5 minutes. Squeeze some lemon juice over them and chop all the other ingredients.
  3. Put all the chopped ingredients in a bowl. Mix the yoghurt, mayo and mustard together
  4. Add to bowl and mix very well. Try a little and add salt and pepper to taste
  5. Enjoy!!!

So that is going to wrap it up for this special food light russian salad with prawns recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!