Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, royal icing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Royal Icing is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Royal Icing is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook royal icing using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Royal Icing:
- Prepare 3 egg whites
- Get 1.5 lb icing sugar, sifted
- Make ready 2-3 teaspons lemon juice, strained
- Prepare 1-1.5 teaspoons glycerine (optional)
Instructions to make Royal Icing:
- In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
- Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
- You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.
So that is going to wrap this up for this exceptional food royal icing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
