Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pickled okra ii and iii. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pickled Okra II and III is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pickled Okra II and III is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pickled okra ii and iii using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pickled Okra II and III:
- Get Pickled okra II
- Take 1 quart okra whole
- Get 46 ounce sterilized jar
- Prepare 1 quart distilled white vinegar
- Get 1 tablespoon juniper berries
- Make ready 1 tablespoon kosher salt
- Get 1 tablespoon yellow mustard seeds
- Take Pickled okra III
- Prepare 3 clove garlic whole
- Get 1 quart distilled white vinegar
- Make ready 1 tablespoon kosher salt
- Take 1 tablespoon juniper berries
- Make ready 2 teaspoons dill weed
- Get 1 tablespoon yellow mustard seeds
- Make ready 1 quart okra whole
Instructions to make Pickled Okra II and III:
- Boil the vinegar. Wash the okra well. There is a lot of dirt and debris in fresh vegetables.
- To the okra II add all the ingredients then pour the boiling hot vinegar filling jar above the okra. Add lid and let cool.
- Okra III. Boil the vinegar add all the ingredients to the jar. Pour the boiling vinegar over the ingredients in the jar.
- Let cool when sealed these will keep like a regular jar of pickles. I hope you enjoy!!
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