Fermented Sauerkraut Batch 9
Fermented Sauerkraut Batch 9

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fermented sauerkraut batch 9. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fermented Sauerkraut Batch 9 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fermented Sauerkraut Batch 9 is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fermented sauerkraut batch 9 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Sauerkraut Batch 9:
  1. Take 8 cups thinly sliced cabbage
  2. Get 1 teaspoon caraway seeds
  3. Get 12 juniper berries
  4. Prepare 1 tablespoon coriander seeds
  5. Take As needed 4% salt water solution
  6. Take 1-1/2 tablespoons pink Himalayan salt
  7. Take 1 leaf from outside of cabbage
Steps to make Fermented Sauerkraut Batch 9:
  1. Let's slice the cabbage thin. Loosen the leaves apart.
  2. Add the sliced cabbage to a nonreactive bowl add the seasonings. Add salt and massage well and allow to rest for 1-1/2 hours.
  3. Cut the leaf to fit the wide part of jar just below the opening of sterilized jar. Add 1 tablespoon kosher or pink Himalayan salt to a cup of water this is the 4% salt water solution. If you use a finer grind of salt use 1 teaspoon of salt to 1 cup water. As you add the sauerkraut to the jar tamp it down.
  4. Add more give it one last tamp. The liquids are just covering the top of the sauerkraut mixture.
  5. Add leaf, then the weight, top off with the salty water.
  6. Add lid and allow to ferment at least 2 weeks. Check liquid levels regularly. Skim the top when you check. Skim before using I hope you enjoy!!!!

So that is going to wrap this up with this special food fermented sauerkraut batch 9 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!