Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled asparagus with an onion. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pickled Asparagus with an Onion is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pickled Asparagus with an Onion is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Asparagus with an Onion:
- Take Vegetables to be pickled
- Get 1-1/2 pound asparagus whole
- Get 1 medium onion
- Prepare Spices
- Make ready 1 tablespoon minced garlic
- Prepare 1 tablespoon juniper berries
- Get 1 tablespoon pickling spices
- Get 1/3 cup honey
- Prepare 1 Solution part
- Make ready 1 cup apple cider vinegar raw/organic
- Make ready 1 cup white distilled vinegar
- Make ready 1 teaspoon canning salt
- Make ready 2 Solution part
- Get 2 cups water
- Get 1 tablespoon canning salt
Instructions to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
So that’s going to wrap this up with this special food pickled asparagus with an onion recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
