Lotus Root And Sweet Corn With Pork And Dried Seafood Soup
Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lotus root and sweet corn with pork and dried seafood soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Lotus Root And Sweet Corn With Pork And Dried Seafood Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Pork and lotus root soup with give your Qi a boost! Around that time, when lotus roots were plentiful, I remember this special lotus root and pork soup being served often. I also have a habit of adding dried goji berries to most of my soup recipes, which I learned from Bill's mother.

To get started with this recipe, we have to prepare a few components. You can cook lotus root and sweet corn with pork and dried seafood soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
  1. Prepare 2 sweet corn on the cob
  2. Get 2 cup cut lotus root
  3. Prepare 1 cup red dates
  4. Make ready 1/4 cup wolfberry
  5. Make ready 1/4 cup yuk chok (solomonseal rhizome)
  6. Take 5 large dry korean oyster
  7. Make ready 1 dry squid
  8. Make ready 1 tsp salt
  9. Get 2 large candy dates
  10. Make ready 2 liter water
  11. Make ready ADDITIONALADD ON OPTIONAL
  12. Make ready 500 grams pork / chicken

Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. The goji berries are sweet and the lotus root is crunchy.

Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:
  1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
  2. put all ingredient into preasure cooker on high for 45 minute
  3. add salt and simmer 2 minute
  4. BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/442521-pork-liver-soup - https://cookpad.com/us/recipes/396046-korean-pear-and-lemongrass-in-pork-soup - https://cookpad.com/us/recipes/394990-lotus-root-with-herbs-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/395035-papaya-and-peanut-in-pork-and-dried-oyster-soup - https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup - https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup - https://cookpad.com/us/recipes/398321-rock-melon-and-almond-in-pork-soup

A must have for many Chinese people during Chinese New Year as it signifies abundance and prosperity. The pork ribs, dried scallops and dried red dates impart sweetness to the soup while the dried squid gives They satisfy my sweet tooth cravings everytime. Lotus roots & pork bone soup is a traditional Chinese soup. This Cantonese lotus root soup recipe has both instant pot and top stove methods. Check out these sweet corn pork soup, Korean Lotus roots and pork bone soup is a traditional Chinese cuisine.

So that is going to wrap this up for this exceptional food lotus root and sweet corn with pork and dried seafood soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!