Tuna burger with tartar sauce
Tuna burger with tartar sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna burger with tartar sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna burger with tartar sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tuna burger with tartar sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Since this one is not as tangy as the regular one, my kids absolutely loved it. And they ate the tuna burgers without even knowing they were eating tuna. I hope you can try these delicious Tuna Burgers With Roasted Pepper Tartar Sauce at home.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna burger with tartar sauce:
  1. Get 2 whole meal buns
  2. Get 150 g raw tuna
  3. Prepare 1 chili pepper
  4. Take 2 spring onions
  5. Prepare 1 tbsp olive oil
  6. Take Salt and pepper
  7. Prepare Lattuce salad
  8. Get Parsley
  9. Prepare Tartar Sauce
  10. Make ready 2 tbsp Natural yogurt
  11. Prepare 1 tsp mustard
  12. Take 1 gherkin
  13. Get Parsley
  14. Get Salt and pepper

I love a tangy crunchy bite with my tuna. I usually make a double or triple batch of these to store in the fridge and eat for a quick lunch or Scoop these out so you have all easy baby burgers…. and then form! Fry these little babies up in a little butter to brown and that's it! Tuna Recipes Wrap Recipes Seafood Recipes Tuna Burgers Tartar Sauce Yummy Food Delicious Recipes A Food Spicy.

Steps to make Tuna burger with tartar sauce:
  1. Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
  2. For the sauce: finely chop all ingredients and mix with yogurt and mustard
  3. Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.

This Lemon Rice Recipe with Tuna and Spinach is one of my easiest and healthiest dinners ever! A glorious Crispy Tuna Burger, flavored with lemon, parsley and capers and topped with an easy, spiced aioli tartar sauce! All topped with an easy, spiced aioli tartar sauce that makes it that much more juicy, zesty and flavorful! These tuna brunch burgers were made with Wild Selections Solid. These tuna burgers are so delicious.

So that is going to wrap it up with this special food tuna burger with tartar sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!