Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Lotus Root With Herbs In Pork And Dried Oyster Soup. MY VERSION LOTUS ROOTS HELP TO LOWER BODY HEAT COMMON SOUP FOR SUMMER LOVING IT Lotus Root With Herbs In Pork And Dried Oyster Soup. Great recipe for Lotus Root With Herbs In Pork And Dried Oyster Soup.
Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lotus Root With Herbs In Pork And Dried Oyster Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Prepare 1 1/2 cup red dates & wolfberry
- Get 3 small candy dates
- Make ready 21 1/2 liter water
- Make ready 500 grams lotus root
- Make ready MEAT OPTION
- Get 1 kg pork rib and bones or chicken
- Take 1 Dried squid ( option )
- Take 8 dried korean oyster ( option )
- Take CHINESE HERBS OPTION
- Take 50 grams solomonseal rhizome
- Take 50 grams asragalus slice
Lotus Root Soup with Pork Ribs and Peanuts ( 排骨莲藕汤 ) The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year. Lotus roots and pork bone soup is a traditional Chinese cuisine.
Instructions to make Lotus Root With Herbs In Pork And Dried Oyster Soup:
- Quick blanch pork
- blanch meat in boiling water the drain
- PRESOAK SQUID
- soak squid and clean the flesh from skin
- PRESSURE COOKER OPTION
- put all ingredient into preasure cooker on high for 35 minute
- season with salt and simmer another 5 minute
Also, this is one of my favorite soups and I remember my mother likes to make it. In Chinese medicine, lotus root is classified as hot and the best to add some green mung beans to even out, so women have weak and cold bodies are suitable to drink this type of soup. Bring it to boil, and then immediately turn it to down to a slow simmer. Young strong men use pull the lotus root out of the water by hand. Although they grow in the mud of lakes, the lotus root itself is white and clean.
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