White Cupcakes with whipped Oreo icing
White Cupcakes with whipped Oreo icing

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white cupcakes with whipped oreo icing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Cupcakes with whipped Oreo icing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. White Cupcakes with whipped Oreo icing is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white cupcakes with whipped oreo icing using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Cupcakes with whipped Oreo icing:
  1. Get White cupcakes, baked I used a box mix I always use Duncan Hines
  2. Make ready 2 cups heavy whipping cream
  3. Get 12 Oreo Cookies
  4. Take 1/4-1/2 cup powdered sugar adjust for sweetness to taste)
  5. Prepare 1 tsp vanilla
Instructions to make White Cupcakes with whipped Oreo icing:
  1. I used a duncan Hines cake mix. I substituted the water in the recipe for milk and I added a splash of vanilla.
  2. Pulse 1 sleeve of oreo cookies until they are pretty fine.  If you do not have a food processor put in a ziplock bag and beat with a can or rolling pin.
  3. Beat heavy whipping cream with powdered sugar and a teaspoon of vanilla with a mixer. Whip until medium to firm peaks form. Fold in crushed cookies.
  4. Use a pastry bag and a 1 m piping tip and pipe a swirl on top of the cupcake. Enjoy.
  5. Store in refrigerator for up to 3 to 4 days.

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