Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soto betawi kuah santan (spiced soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Di restauran atau rumah makan terkenal, memang kebanyakan menggunakan susu untuk bahan kuah soto ini. Untuk itu rata rata memang seporsinya disajikan dan dijual dengan harga lebih mahal dibandingkan semangkuk soto pada umumnya. Soto Betawi kuah santan memiliki citarasa yang gurih karena seluruh kuahnya penuh dengan santan yang kental dan menggiurkan.
SOTO BETAWI KUAH SANTAN (SPICED SOUP) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. SOTO BETAWI KUAH SANTAN (SPICED SOUP) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):
- Prepare 5 tablespoons oil
- Make ready 3 salam leaves (or by leaves as a substitute)
- Take 5 cm cinnamon stick
- Make ready 1/2 nutmeg, bruised
- Take 500 gram brisket/ ribs
- Get 500 cc thick coconut milk
- Prepare 2 spring onions, finely sliced
- Get 2 sprigs Chinese parsley, finely chopped
- Get 2-3 tomatoes, cut into wedges
- Make ready 3 tablespoon fried shallots for garnish
- Take 1 lime juice, sliced to serve
- Prepare to taste Sweet Soy Sauce
- Prepare And crackers
- Make ready Spices and Ground :
- Prepare 6 cloves garlic
- Make ready 7 shallots
- Make ready 2 cm chopped ginger
- Make ready 2 cm chopped galangal
- Get 1 teaspoon coriander
- Get 1-2 teaspoon peppercorns
- Take 1 teaspoon cumin, roasted
- Make ready 5 candlenuts, roasted
Hidangan ini cocok disajikan kapanpun dan dimanapun, terumata nikmat dijadikan sebagai menu makan siang atau makan malam. Biasanya kuah soto Betawi merupakan perpaduan dari santan dan susu yang dimasak dengan rempah-rempah. Tak lupa berpadu menjadi satu dalam lezatnya daging yang empuk. Ada pula tambahan topping seperti kentang goreng atau rebus, tomat, serta emping melinjo yang dijadikan.
Instructions to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):
- Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
- Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
- Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
- Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.
Resep Soto Betawi Kuah Santan yang Enak. Lalu santan diaduk-aduk agar tidak pecah dan tunggu sampai mendidih. Lalu masukkan gula, merica, dan garam. Anda bisa juga menggunakan susu cair atau susu bubuk bebas lemak. Menurut saya, soto Betawi dengan kuah dari.
So that’s going to wrap this up for this special food soto betawi kuah santan (spiced soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
