Lotus Root And Peanut Vegan Soup
Lotus Root And Peanut Vegan Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus root and peanut vegan soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan & Vegetarian version of Soup, you must watch for cooking this delicious soup. This is another variation of "lou foh tong", meaning slow-cooked Chinese. Lotus root soup can be boiled any time of the year but this slow-cooked Chinese soup is commonly served during Chinese New Year for its auspicious significance.

Lotus Root And Peanut Vegan Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lotus Root And Peanut Vegan Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lotus root and peanut vegan soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lotus Root And Peanut Vegan Soup:
  1. Prepare 500 grams lotus root roughly cut
  2. Prepare 10 large shiitake mushroom
  3. Make ready 1 cup peanut
  4. Get 15 large red dates
  5. Make ready 4 large candy dates
  6. Take 1 1/2 liter water
  7. Make ready 1 tsp salt

Lotus root is the root of the lotus plant and is found underwater. It grows in segments and each segment has hollow tubes running through it. This method is used for herbal soups and delicate ingredients like bird's nests and sharks fins. Lotus Root and Peanut Soup is one of my favorite.

Steps to make Lotus Root And Peanut Vegan Soup:
  1. put all ingredient in a preasure cooker on high for 30 minute
  2. add salt simmer 5 minute and serve hot

Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always such a. Soft peanuts are preferred for this soup. Additional tips for the lotus root with pork ribs soup.

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