Japanese Chicken Nanban
Japanese Chicken Nanban

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese chicken nanban. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Chicken Nanban is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Chicken Nanban is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese chicken nanban using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Chicken Nanban:
  1. Take 500 g Boneless chicken thighs
  2. Make ready 6 Tablespoons Bread flour
  3. Make ready 1 teaspoon shichimi togarashi (seven spice powder)
  4. Prepare Marinade ingredients
  5. Get 1 Whole egg
  6. Prepare 30 cc Rice wine
  7. Get 0.5 teaspoon Salt
  8. Make ready 0.5 teaspoon white pepper powder
  9. Take 1 teaspoon shichimi togarashi (seven spice powder) -optional
  10. Take Nanban sauce
  11. Make ready 4 Tablespoons Soy sauce
  12. Make ready 4 Tablespoons White vinegar
  13. Make ready 2 Tablespoons Mirin
  14. Prepare 1 teaspoon Caster sugar
  15. Prepare Tartare sauce
  16. Get 1 Boiled egg
  17. Make ready 2 Tablespoons Chopped onion
  18. Take 2 Tablespoons Chopped gherkin
  19. Take 2 Tablespoons Mayonnaise
  20. Make ready 1 teaspoon French mustard
  21. Make ready 1 teaspoon Honey
  22. Make ready 1 pinch Salt
  23. Make ready 1 pinch Black pepper
Steps to make Japanese Chicken Nanban:
  1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
  2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
  3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
  4. Add all the ingredients for tartare sauce into a bowl and mix them well.
  5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
  6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~

So that is going to wrap it up with this special food japanese chicken nanban recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!