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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khua kling 🍚 🌶. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khua kling 🍚 🌶 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Khua kling 🍚 🌶 is something which I have loved my entire life. They are nice and they look wonderful.

Khua kling (Thai: คั่วกลิ้ง, pronounced [kʰûa̯ klîŋ]) is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. The ingredients are roasted and can be cooked easily.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook khua kling 🍚 🌶 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khua kling 🍚 🌶:

1. Take 250 g minced chicken or minced pork
2. Get 4-5 kaffir lime leaves, finely sliced
3. Take 10-12 green beans, thin sliced
4. Take 1 tsp sugar
5. Make ready 1-2 tbsp fishsauce
6. Get 1/2 big red chilli, finely sliced for garnish
7. Get Khua Kling curry paste
8. Prepare 1 tbsp black pepper corns
9. Get 5-8 dry red chilli, grounded
10. Take 3 lemongrass, finely sliced
11. Make ready 1 thumb size galangal, finely chopped
12. Prepare 3 small shallots, finely chopped
13. Prepare 3 clove garlic, finely chopped
14. Make ready 1/2 tbsp Thai shrimp paste
15. Make ready 1 tbsp grated fresh turmeric (you can use powder one)
16. Get 1/2 tsp Salt

Khua kling is a main dish from the south of Thailand and has a spicy taste. The primary components are meat and curry paste. This southern Thai variety of dry curry combines spicy curry paste and ground pork. The fragrant paste consists of red chili peppers, lemongrass, garlic, turmeric, cilantro, galangal, and shrimp paste, while the whole dish is seasoned with palm sugar and fish sauce.

Instructions to make Khua kling 🍚 🌶:

1. Pound your Khua Kling curry paste together in the pastel and mortar or food blender until it form into paste.
2. Take the woody bit in the middle of kaffir lime leaves out and roll them into small roll. Use a sharp finely sliced it
3. On a non stick wok or pan add minced chicken and 1 tbsp of Khua Kling curry paste stir well on med heat. Traditional ww don’t put any oil in.
4. Add green bean then seasoning with fishsauce, sugar. Stir well until all cooked and dry. Add some kaffir lime leaves and red chilli. Stir well.
5. Serve with fresh vegetable like cucumber, lettuce and boiled egg or fried egg.

Dishes are unapologetically spicy; just how good southern Thai food should be. Recommended dishes are the fiery Khua Kling Phak Sot (dry curry with minced pork). See menus, reviews, pictures and make an online reservation on Chope. Dig into an eponymous dish of Khua Kling Moo Sab, or stir-fried southern-style dry Khua Kling curry with minced pork. Photo courtesy of Khua Kling Pak Sod.

So that is going to wrap this up for this exceptional food khua kling 🍚 🌶 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!