Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef burger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slice four burger buns in half. Place a burger inside each bun, then top with your choice of accompaniment. Looking for grilled beef burger recipes?
Beef burger is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef burger is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have beef burger using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef burger:
- Take 150 grams minced chuck steak, per burger
- Get 1/4 finely sliced red onion
- Get 1 tbls white wine vinegar
- Prepare 1 pinch salt
- Prepare 1 gherkin sliced
- Get 2 tsp mayo
- Make ready 1 tsp ketchup
- Get 1 splash Worcester sauce
- Make ready 1 splash chipotle tabasco
- Get 1 swig bourbon or brandy
- Get 2 large leaves chopped iceberg lettuce
- Take 2 rashers smoked bacon
- Get 4 thin slices Red Leicester
- Take 1 seeded brioche bun
- Prepare S&P
A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor.
Instructions to make Beef burger:
- Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
- Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
- Finely slice the onion and marinate in a shallow bowl with vinegar and salt
- Finely slice the gurkin.
- Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
- Crip bacon in pan
- Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
- Put split bun face down in bacon fat while hot, turn pan off heat.
- BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)
A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. All you have to do is. The most common types of beef used for hamburgers are ground chuck, ground sirloin, ground round and ground beef with varying percentages of fat. All of these options can be purchased from your local grocery or health food store. While meat with less fat content will make for a healthier burger, the higher the fat content, the more heat the meat can withstand and the juicier your burger will be.
So that’s going to wrap this up for this exceptional food beef burger recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
