Cucumber Salsa with Tortilla Chips
Cucumber Salsa with Tortilla Chips

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cucumber salsa with tortilla chips. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cucumber Salsa with Tortilla Chips is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cucumber Salsa with Tortilla Chips is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cucumber salsa with tortilla chips using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Salsa with Tortilla Chips:
  1. Make ready 1 cup cucumbers, a mix of yellow, green, and watermelon gherkins, seeded and diced
  2. Take 2 tbsp. red onion, diced
  3. Get Juice of 2 limes
  4. Take 2 tbsp. extra virgin olive oil
  5. Make ready 2 tbsp. red jalapeño, finely diced
  6. Get 1 ⁄2 tsp. kosher salt
  7. Make ready 1 tbsp. mint, thinly sliced
  8. Prepare 1 tbsp. basil, thinly sliced
  9. Prepare 1 tbsp. cilantro, thinly sliced
  10. Get 1 tbsp. lemon balm, thinly sliced
  11. Get Tortilla ingredients:
  12. Prepare 3 package corn tortillas
  13. Make ready 1 tablespoon vegetable oil
  14. Take 3 tablespoons lime juice
  15. Make ready 1 teaspoon ground cumin
  16. Take 1 teaspoon chili powder
  17. Make ready 1 teaspoon salt
Instructions to make Cucumber Salsa with Tortilla Chips:
  1. In a medium bowl, add the cucumbers, onion, lime juice, olive oil, jalapeño, and a pinch of salt. Toss to combine and taste for salt. Add more if desired. Stir in the sliced herbs, and serve immediately.
  2. Tortilla: Cut each tortilla into chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  3. In a bowl, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  4. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

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