Chicken Soup With Dried Oyster And Dried Sea Whelk
Chicken Soup With Dried Oyster And Dried Sea Whelk

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I’ve loved my entire life.

These dried mushrooms have an intense meaty flavor that enhances the flavor of soups, stir-fries, and braised dishes. The many different varieties range in color from light to dark brown and in pattern from smoother to a more flowery pattern. Shiitake mushrooms, as the name implies, is a Japanese variety.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. Make ready 2 liter water
  2. Take 800 grams chicken
  3. Get 1 cup dried longan
  4. Make ready 10 large red dates
  5. Get 3 tbsp wolfberry (goji berries)
  6. Take 30 grams dried sea whelk (sea snail )
  7. Take 10 large dried korean oyster
  8. Take 2 stick dang sen ( codonopsis )
  9. Prepare 6 slice dried burdock
  10. Get 6 slice astragalus slice

This soup doesn't exactly have a name. While famous Chinese dishes all have pretty universal names (if you order egg rolls, for example, you won't be too surprised by what lands on your table), home-cooked dishes come with more descriptors. Oysters are also great in soups! Although there are many minor variations, Korean oyster soups (gulguk, 굴국) are Due to their high nutritional value, oysters are often called "the milk of the sea".

Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
  1. PREASURE COOKER
  2. wash and presoak sea whelk for about 30 minute
  3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
  4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
  5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
  6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

As far as making this soup, simple is best! Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents, my mom would serve soup every day along with steamed rice, stir fried seasonal vegetables and a meat dish. Egg drop soup was always her first choice. The Best White Chili With Chicken.

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